90% of all cheese today is not made the old-fashioned way because it takes too long. Pfizer’s GMO product replaces rennet, the natural animal enzyme, that has always been used to separate milk into curds and whey. Curds are used to make cheese. The clever loophole that the FDA allows is explained fully in this article, so that the word ‘natural’ can still be used on the packaging, fooling buyers.
Read this article so you can understand better the ingredient label on cheese and what to look for. By the way, read carefully for CHEESE PRODUCT is always cheaper and even more chemical than the ‘natural’ type.