Dissolve Spike Proteins with Nattokinase

Because Dr. Peter Mccullough believes that the accumulation of spike proteins in the cells, tissues, and organs causes the vaccine injury in those who took the shot, he advocates dissolving the spike proteins since no mechanism to stop the production is known at this time. Nattokinase, an enzyme produced by the fermentation of soybeans with Bacillus subtilis, dissolves spike proteins and according to Dr. Mccullough: “Out of all the available therapies I have used in my practice and among all the proposed detoxification agents, I believe nattokinase and related peptides hold the greatest promise for patients at this time.” This article discusses the important facts about spike proteins, their production, danger, and eradication. It is easy to understand and offers a firm foundation why spike proteins created by the Covid shot are bioweapons.

https://petermcculloughmd.substack.com/p/dissolution-of-spike-protein-by-nattokinase